The July 17th recipe for Tuesdays with Dorie is Semolina Bread from the book Baking with Julia.
Learn more about Tuesdays with Dorie and see links to the blogs of my fellow bakers. Also the hosts will have the recipe on their blog!
Lately I have kept up with the baking but been horribly late with the posting. The bread was tasty but mine turned out a little flat. It seemed to rise more out than up. I sliced it very thin and ate it with hummus. Honestly, I like the semolina bread recipe from the Artisan Bread in Five Minutes a Day cookbook better.
I lost my camera while baking this so the pictures are from my husband's phone. Note the Baking with Julia cookbook in the background!
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